Honey Wheat Beer - Beer Recipe - Brewer's Friend

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Honey Wheat Beer

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 18th 2021
1.057
1.014
5.7%
18.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 40%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 26.7%
1 lb Raw Honey1 lb Raw Honey 68.5 20 13.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - German Pilsener Malt1 lb German Pilsener Malt 36.3 2.03 13.3%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.84 50%
0.80 oz Liberty0.8 oz Liberty Hops Pellet 4 Boil 15 min 4.99 50%
1.60 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 3.84 15.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.72 30.9
Equipment Profile Used: System Default
"Honey Wheat Beer" American Wheat or Rye Beer recipe by MashTunnelOfLove. Extract, ABV 5.67%, IBU 18.83, SRM 7.19, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat, Raw Honey) Steeping Grains: (German Pilsener Malt, American Honey Malt) Hops: (Styrian Goldings, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 18:40 UTC