Astro APA - Beer Recipe - Brewer's Friend

Astro APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday February 17th 2021

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	90.9%
2.50 kg	German - CaraMunich II2.5 kg CaraMunich II	34	46	9.1%
27.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Weyermann - Pilsner

1.5

90.9%

2.50 kg

German - CaraMunich II

9.1%

27.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	5.5	Boil	60 min	19.51	56.2%
32 g	loral32 g loral Hops	Pellet	11.6	Boil	30 min	6.75	12%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.1	Boil	20 min	5.08	18.7%
35 g	Citra35 g Citra Hops	Pellet	12.7	Whirlpool	10 min	2.12	13.1%
267 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Cascade

Pellet

5.5

Boil

60 min

19.51

56.2%

32 g

loral

Pellet

11.6

Boil

30 min

6.75

12%

50 g

Amarillo

Pellet

7.1

Boil

20 min

5.08

18.7%

35 g

Citra

Pellet

12.7

Whirlpool

10 min

2.12

13.1%

267 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	19.51	56.2%
32 g	loral (Pellet) 32 g loral (Pellet) Hops	6.75	12%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.08	18.7%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	2.12	13.1%
267 g / $ 0.00

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

20 g

Gypsum

Water Agt

Mash

1 hr.

15 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.04 L. Suggest reducing initial water volume to 45.4 L and adding 66.64 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 59.4 L. Suggest reducing strike water volume to 27.25 L and adding 14 L sparge/top-off.	41.3
Strike water volume at mash thickness of 1.5 L/kg	41.3
Mash volume with grains	59.4
Grain absorption losses	-27.5
Remaining sparge water volume (equipment estimates 99.2 L)	102.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 112 L)	115
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume (equipment estimates 105.2 L)	110
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 109.8 L)	105
Total:	143.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.04 L. Suggest reducing initial water volume to 45.4 L and adding 66.64 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 59.4 L. Suggest reducing strike water volume to 27.25 L and adding 14 L sparge/top-off.

41.3

Strike water volume at mash thickness of 1.5 L/kg

41.3

Mash volume with grains

59.4

Grain absorption losses

-27.5

Remaining sparge water volume (equipment estimates 99.2 L)

102.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 112 L)

115

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil Volume (equipment estimates 105.2 L)

110

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 109.8 L)

105

Total:

143.4

Equipment Profile Used:

System Default