Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 17th 2021
1.053
1.013
5.2%
11.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 lb German - Wheat Malt6.86 lb Wheat Malt 37 2 50.9%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 33.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.15 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.96 50%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.59 38.4  
Grain absorption losses -1.69 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Guillaume37. BIAB, ABV 5.18%, IBU 11.11, SRM 19.13, Fermentables: (Wheat Malt, Munich Dark 20L, Melanoidin, Special B, Carafa II, Rice Hulls) Hops: (Tettnanger)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 14:55 UTC