Du & jag ölen - Beer Recipe - Brewer's Friend

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Du & jag ölen

176 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 17th 2021
1.058
1.010
6.3%
56.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 47.6%
50 g Cane Sugar50 g Cane Sugar - (late boil kettle addition) 46 0 4.8%
550 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 2 38.1%
100 g Weyermann - Carahell100 g Carahell 34 10 9.5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 29.92 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 3 min 5.25 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 3 min 5.04 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Hop Stand 30 min 8.13 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 7.81 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
45 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.1 L) 4.7
Mash volume with grains (equipment estimates 7.1 L) 5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Du & jag ölen" American IPA beer recipe by sidestep. Extract, ABV 6.31%, IBU 56.15, SRM 6.34, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Extra Pale Maris Otter, Carahell) Hops: (Magnum, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 09:07 UTC