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sweet stout

193 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 38.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: ezequiel
Calories: 193 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Tuesday February 16th 2021
15.0 °P
7.0 °P
4.4%
10.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale 38 4 56.5%
2 kg BA Malt - Avena2 kg Avena 33 2.2 10.8%
1.70 kg BA Malt - M Chocolate1.7 kg M Chocolate 29 400 9.1%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 2.2%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 21.5%
18.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 5.32 52.6%
90 g Fuggles90 g Fuggles Hops Pellet 5.7 Boil at 100 °C 50 min 5.19 47.4%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g/l CACAO NIBS Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 67 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.65 L. Suggest reducing initial water volume to 45.4 L and adding 41.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.9
Mash volume with grains 31.5
Grain absorption losses -14.6
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 86.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 21.8 L) 80
Estimated amount in fermentor 80
Total: 41.3  
Equipment Profile Used: System Default
"sweet stout" Sweet Stout beer recipe by ezequiel. All Grain, ABV 4.37%, IBU 10.5, SRM 34.67, Fermentables: (Pale Ale, Avena, M Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 20:01 UTC