Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 15th 2021
1.058
1.015
5.7%
59.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 49%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.315 Boil 60 min 19.48 4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 5 min 6.24 16%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Hop Stand at 180 °F 20 min 9.53 32%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 30 min 24.05 16%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Dry Hop 3 days 32%
12.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by neonwitch. All Grain, ABV 5.73%, IBU 59.3, SRM 6.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Wheat, Flaked Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 22:44 UTC