Brewer's Friend

Print

Awesome Recipe

172 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 0.85 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday February 15th 2021
1.053
1.007
6.0%
31.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dingemans - Belgian Pilsner Malt1.25 lb Belgian Pilsner Malt 37 1.6 72%
4 oz Briess - Rice, Flaked4 oz Rice, Flaked 32.2 1 14.4%
1 oz Aromatic Malt1 oz Aromatic Malt 35 20 3.6%
50 g Honey50 g Honey 35 2 6.4%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 3.6%
27.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 25.84 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 5.15 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Dry Hop 0 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.71 2.8  
Mash volume with grains 0.84 3.4  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.37 g | 9.5 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 0.85 g | 3.4 qt) 0.9 3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 0.9 g | 3.6 qt) 0.85 3.4  
Total: 1.84 7.4
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by RussFlynn. All Grain, ABV 6.01%, IBU 30.99, SRM 4.21, Fermentables: (Belgian Pilsner Malt, Rice, Flaked, Aromatic Malt, Honey, Flaked Oats) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 21:27 UTC