Lemon Drop Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Drop Saison

164 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday February 15th 2021
1.051
1.004
6.1%
35.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 73.5%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 13.8%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 9.2%
0.38 lb Weyermann - Caramunich Type 10.38 lb Caramunich Type 1 33.5 35 3.5%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.54 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 10 min 7.99 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 164 °F 152 °F 60 min
4 gal Fly Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Lemon Drop Saison" Bière de Garde beer recipe by Travis preszler. All Grain, ABV 6.09%, IBU 35.53, SRM 5.53, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Barke Munich Malt, Caramunich Type 1) Hops: (Magnum, Lemondrop) Other: (Corn Sugar)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 16:10 UTC