五香粉アンバー - Beer Recipe - Brewer's Friend

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五香粉アンバー

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 14th 2021
1.054
1.009
5.9%
25.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Crisp Malting - Europils Malt0.7 kg Europils Malt 37.5 1.87 14%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 40%
2 kg Crisp Malting - Amber2 kg Amber 33.1 27.5 40%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 60 min 24.18 66.7%
7 g Cascade7 g Cascade Hops Pellet 7 Whirlpool 10 min 1.23 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.4
Mash volume with grains (equipment estimates 34.3 L) 32.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"五香粉アンバー" American Amber Ale beer recipe by kamigata. BIAB, ABV 5.86%, IBU 25.4, SRM 14.96, Fermentables: (Europils Malt, BEST Munich, Amber, Corn Sugar - Dextrose) Hops: (Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 02:15 UTC