Pliny the Elder DIPA - Beer Recipe - Brewer's Friend

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Pliny the Elder DIPA

239 calories 24.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Gazda
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday February 13th 2021
1.072
1.018
7.0%
118.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - DME Golden Light7.5 lb DME Golden Light 44.6 4 79.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 6.3%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 7.9%
9.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus3 oz Columbus Hops Pellet 16 Boil 90 min 85.38 25%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 17.17 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.23 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 0 min 20.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.1%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 15 Dry Hop 5 days 2.1%
12 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.3 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.59 g | 14.3 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Pliny the Elder DIPA" Double IPA beer recipe by Gregory Gazda. Partial Mash, ABV 6.98%, IBU 118.79, SRM 7.28, Fermentables: (DME Golden Light, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 17:10 UTC