Liamo's Irish Red American - Beer Recipe - Brewer's Friend

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Liamo's Irish Red American

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 13th 2021
1.055
1.012
5.5%
23.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.39 lb Great Western - Domestic 2-Row5.388 lb Domestic 2-Row 37 2 86.7%
5.39 lb Great Western - Domestic 2-Row5.388 lb Domestic 2-Row 37 2 86.7%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 4.8%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 4.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.8%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 1.3%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 1.3%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.05 lb BA Malt - Biscuit0.05 lb Biscuit 36 20 0.8%
0.05 lb BA Malt - Biscuit0.05 lb Biscuit 36 20 0.8%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Kent Goldings0.45 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.89 34.6%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.17 15.4%
0.45 oz Kent Goldings0.45 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.89 34.6%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.17 15.4%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.55 gal BIAB Strike 153 °F 150 °F 65 min
3.55 gal BIAB Strike 153 °F 150 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.3 25.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Liamo's Irish Red American" Irish Red Ale beer recipe by R2D2. BIAB, ABV 5.52%, IBU 23.06, SRM 14.95, Fermentables: (Domestic 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Roasted Barley, Carapils (Dextrine Malt), Biscuit) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-02-14 20:48 UTC