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Imperial vanilla porter

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 13th 2021
1.062
1.009
6.9%
52.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 72.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 13.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.5%
1 lb Honey1 lb Honey 35 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.85 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 22.28 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.29 33.3%
3 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.75 19  
Top off amount 1 4  
Going into fermentor 5.75 23  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

vanilla bean
1 oz ground coffee

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  • Last Updated: 2021-02-14 18:17 UTC