Atmospheric Haze - Beer Recipe - Brewer's Friend

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Atmospheric Haze

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 12th 2021
15.6 °P
3.1 °P
6.8%
28.6
4.5
n/a
60.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 49.4%
110 lb American - Pilsner110 lb Pilsner 37 1.8 19.7%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9%
72 lb Grain Millers - Rolled Oats72 lb Rolled Oats $ 0.84 / lb
$ 60.48 		33 2.2 12.9%
557 lbs / $ 60.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 7.4 Boil 5 min 3.3 11.1%
8 lb Citra8 lb Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 16.16 44.4%
8 lb Cascade8 lb Cascade Hops Pellet 5.1 Mash 0 min 9.1 44.4%
18 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.7 gal (1002.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.7 gal (954.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.64 gal (994.54 qt) 208.88 835.5  
Strike water volume at mash thickness of 1.5 qt/lb 208.88 835.5  
Mash volume with grains 248.64 994.5  
Grain absorption losses -69.63 -278.5  
Hops absorption losses (mash) -4.8 -19.2  
Remaining sparge water volume 128.8 515.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.7 g | 1002.8 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 260.3 g | 1041.2 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 243.2 972.8  
Total: 337.68 1350.7
Equipment Profile Used: System Default
"Atmospheric Haze" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.79%, IBU 28.56, SRM 4.53, Fermentables: (Pale 2-Row, Pilsner, Blonde RoastOat Malt, Flaked Wheat, Rolled Oats) Hops: (Amarillo, Citra, Cascade)
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  • Last Updated: 2022-03-24 20:33 UTC