Onyx IPA 2021 - Beer Recipe - Brewer's Friend

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Onyx IPA 2021

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert W Hansen
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 11th 2021
1.061
1.013
6.2%
123.2
37.3
5.6
36.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.51 lb US - Pale 2-Row10.51 lb Pale 2-Row $ 1.07 / lb
$ 11.25 		37 1.8 81.5%
6.20 oz United Kingdom - Crystal 140L6.2 oz Crystal 140L $ 1.79 / lb
$ 0.69 		33 140 3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.89 / lb
$ 1.89 		33 2.2 7.8%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III $ 2.09 / lb
$ 2.09 		32 470 7.8%
12.90 lbs / $ 15.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.33 / oz
$ 2.33 		Pellet 9.2 Boil 60 min 38.1 20%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 2.51 / oz
$ 0.50 		Pellet 8.7 Boil 50 min 6.85 4%
0.30 oz Simcoe0.3 oz Simcoe Hops $ 1.89 / oz
$ 0.57 		Pellet 13.4 Boil 50 min 15.83 6%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 2.51 / oz
$ 0.50 		Pellet 8.7 Boil 40 min 6.33 4%
0.30 oz Simcoe0.3 oz Simcoe Hops $ 1.89 / oz
$ 0.57 		Pellet 13.4 Boil 40 min 14.61 6%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 2.51 / oz
$ 0.50 		Pellet 8.7 Boil 30 min 5.54 4%
0.30 oz Simcoe0.3 oz Simcoe Hops $ 1.89 / oz
$ 0.57 		Pellet 13.4 Boil 30 min 12.8 6%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 2.51 / oz
$ 0.50 		Pellet 8.7 Boil 20 min 4.36 4%
0.30 oz Simcoe0.3 oz Simcoe Hops $ 1.89 / oz
$ 0.57 		Pellet 13.4 Boil 20 min 10.08 6%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 2.51 / oz
$ 0.50 		Pellet 8.7 Boil 10 min 2.61 4%
0.30 oz Simcoe0.3 oz Simcoe Hops $ 1.89 / oz
$ 0.57 		Pellet 13.4 Boil 10 min 6.04 6%
1.50 oz Simcoe1.5 oz Simcoe Hops $ 1.89 / oz
$ 2.84 		Pellet 13.4 Dry Hop 7 days 30%
5 oz / $ 10.51
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Proper Yeast Starter $ 3.65 / each
$ 3.65 		Water Agt Primary 0 min.
$ 3.65
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 6.83 / each
$ 6.83
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 6.83 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.PSI       CO2 Level: 2.25 Volumes
 
Target Water Profile
Black IPA #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.

https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970

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  • Last Updated: 2021-09-22 12:18 UTC