| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 95.2% | |
| 8 oz | American - Caramel / Crystal 15L | 35 | 15 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil at 209 °F | 60 min | 29.86 | 50% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil at 209 °F | 1 min | 0.55 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.27 oz | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.30 oz | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Infusion | 160 °F | 148 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.09 | 24.4 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 3.01 | 12.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.7 | 26.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.26 | 33.1 |
| Equipment Profile Used: | System Default | |
