Brewer's Friend

Print

Draft Bear by Mikkeller

216 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.36 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 8th 2021
1.071
1.010
8.0%
83.2
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 kg Weyermann - Pilsner5.82 kg Pilsner 36 1.5 72.2%
0.98 kg Weyermann - Carapils0.98 kg Carapils 34.5 2.1 11.6%
0.38 kg Weyermann - CaraAmber0.38 kg CaraAmber 37 27 4.8%
0.44 kg Belgian Candi Sugar - Clear/Blond (0L)0.44 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.3%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 53.15 23.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 21.47 23.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.62 23.6%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 14.6%
31 g Cascade31 g Cascade Hops Pellet 7 Dry Hop Day 5 14.6%
212 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash in Infusion -- 66 °C 60 min
8 L Mash out Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.4
Mash volume with grains (equipment estimates 14.5 L) 24.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 5.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 24.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 10.4
Top off amount 9.7
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Style: Imperial Pilsner
Fermentation at 12-13 C

Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 17:07 UTC
  • Snapshot Created: 2021-02-08 16:50 UTC
  • Link To Parent Recipe