Punakampela - Beer Recipe - Brewer's Friend

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Punakampela

207 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Monday February 8th 2021
1.045
1.009
4.7%
24.2
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg Viking - Pale Ale Malt3.04 kg Pale Ale Malt 37 2.5 68.7%
808.30 g Finland - Vienna Malt808.3 g Vienna Malt 36 3 18.3%
277.60 g DE - Carapils277.6 g Carapils 35 1.3 6.3%
244.94 g Simpsons - Crystal Medium244.94 g Crystal Medium 33 65.01 5.5%
53.98 g Belgian - Roasted Barley53.98 g Belgian - Roasted Barley 30 575 1.2%
4,424.82 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 16.02 50%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 15 min 8.17 50%
20 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
HSY Vanhakaupunki 4/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Punakampela" Irish Red Ale beer recipe by dronir. All Grain, ABV 4.73%, IBU 24.19, SRM 13.17, Fermentables: ( Pale Ale Malt, Vienna Malt, Carapils, Crystal Medium, Belgian - Roasted Barley) Hops: (Magnum, Green Bullet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 18:00 UTC