superbowl rye IPA - Beer Recipe - Brewer's Friend

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superbowl rye IPA

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 7th 2021
1.058
1.017
5.4%
74.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Pale 2-Row7 lb Pale 2-Row 37 1.8 85.5%
8 oz Viking - American - Rye8 oz American - Rye 38 3.5 6.1%
2 oz LD Carlson - American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt 33 550 1.5%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 0.8%
8 oz Proximity - Flaked Oats8 oz Flaked Oats 33 2.2 6.1%
131 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 9 Boil 15 min 32.05 40%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 35.89 20%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 6.44 40%
5 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 156 °F 60 min
3 gal Sparge 169 °F 163 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.42 1.7  
Mash volume with grains 0.51 2  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.81 27.2
Equipment Profile Used: System Default
"superbowl rye IPA" Specialty IPA: Rye IPA beer recipe by Gene131. All Grain, ABV 5.39%, IBU 74.38, SRM 10.35, Fermentables: (Pale 2-Row, American - Rye, American - Midnight Wheat Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Cascade, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 12:05 UTC