Red Pale Ale - Beer Recipe - Brewer's Friend

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Red Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 6th 2021
1.061
1.012
6.5%
49.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 25%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 37.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 25%
0.25 kg Briess - Brewers Oat Flakes0.25 kg Brewers Oat Flakes 32.2 2.5 6.2%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 6.2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 23.82 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 6.89 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 10.82 15%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 8.36 15%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 15%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Dry Hop 5 days 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 21
Mash volume with grains (equipment estimates 24 L) 23.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 20 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Red Pale Ale" No Profile Selected beer recipe by fajsun. Extract, ABV 6.48%, IBU 49.89, SRM 10.73, Fermentables: (BEST Pale ale, BEST Pilsen, Best RED X, Brewers Oat Flakes, Caramel Wheat) Hops: (Magnum, Cascade, Citra, Styrian Dragon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 22:23 UTC