Unknown Soldier #1 - Beer Recipe - Brewer's Friend

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Unknown Soldier #1

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 6th 2021
1.064
1.015
6.4%
0.0
25.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 59.8%
2.50 lb Weyermann - Caramunich Type 32.5 lb Caramunich Type 3 34 57 16.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
473 g Rice Hulls473 g Rice Hulls 0 0 6.9%
15.04 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Strike 167 °F 152 °F 74 min
4 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.32 17.3  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Unknown Soldier #1" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 6.38%, IBU 0, SRM 25.3, Fermentables: (Pale 2-Row, Caramunich Type 3, Caramel / Crystal 120L, Flaked Oats, Rice Hulls) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 00:57 UTC