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Daves ale

375 calories 32.5 g 1000 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 92%
Calories: 375 calories (Per 1000ml)
Carbs: 32.5 g (Per 1000ml)
Created: Saturday February 6th 2021
1.041
1.007
4.4%
13.7
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 81.6%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 10.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 8.2%
49 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 2.32 20%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 30 min 11.41 80%
250 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1075 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AQUA Prime Quality Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
209 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.95 L. Suggest reducing initial water volume to 45.4 L and adding 261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 218.54 L. Suggest reducing strike water volume to 13.06 L and adding 173.14 L sparge/top-off. 186.2
Strike water volume at mash thickness of 3.8 L/kg 186.2
Mash volume with grains 218.5
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 170.7 L) 183.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 300
Going into fermentor 300
Total: 369.9  
Equipment Profile Used: System Default
"Daves ale" American Pale Ale beer recipe by End Street. All Grain, ABV 4.4%, IBU 13.73, SRM 6.54, Fermentables: (Pale 2-Row, CaraMunich II, Wheat Malt) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 18:24 UTC