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Sunny D-Lite Session IPA

162 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: TxBigHops
Calories: 162 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Friday February 5th 2021
12.2 °P
2.9 °P
4.99%
71.6
4.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 72.3%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 15.7%
300 g Grain Millers - Rolled Oats300 g Rolled Oats 33 2.2 7.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.8%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 23.2 7.1%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 14.98 7.1%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 10 min 19.9 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.41 7.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.12 14.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 7.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 77 °C 20 min 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 8 days 14.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 14.3%
210 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 32.26 129  
Strike water volume at mash thickness of 3 L/kg 12.45 49.8  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume 19.81 79.2  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 27.39 109.6  
Boil off losses -5.68 -22.7  
Hops absorption losses -0.71 -2.8  
Amount going into fermentor 21 84  
Total: 8.64 34.6
 
Notes

First dry hop removed when second dry hop is added.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 14:51 UTC