Banana Milkshake IPA - Beer Recipe - Brewer's Friend

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Banana Milkshake IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday February 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 42.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 7.84 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.63 13.3%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Whirlpool at 170 °F 15 min 2.76 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.7%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Dry Hop 2 days 6.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 20%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 7 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 155 °F 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Banana Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewmeister49. All Grain, ABV 7.21%, IBU 16.24, SRM 4.99, Fermentables: (White Wheat, Pilsner, Flaked Oats) Hops: (Nugget, Galaxy, Motueka, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 19:12 UTC