NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chris
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 4th 2021
1.065
1.013
6.9%
52.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 oz Briess - Pilsen Malt 2-Row46 oz Pilsen Malt 2-Row 37 1.2 51.1%
35 oz Briess - Brewers Malt 2-Row35 oz Brewers Malt 2-Row 37 1.8 38.9%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 7.8%
2 oz Cane Sugar2 oz Cane Sugar 46 0 2.2%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 15.21 3.2%
1.07 oz Yakima Chief Hops - Citra1.065 oz Citra Hops Pellet 13 Hop Stand 0 min 25.92 33.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 31.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 11.7 15.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.8%
3.16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 4.12 16.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.06 g | 8.2 qt) 2.1 8.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.04 g | 8.2 qt) 2 8  
Total: 3.68 14.7
Equipment Profile Used: System Default
 
Notes

Lost a lot of wort to all the hop additions. Might try a hop bag for the boil next time.

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  • Last Updated: 2021-02-13 13:37 UTC