Stout
338 calories
34.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.6 |
50% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
6.37 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12
Temp: 38 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
Mash volume with grains
|
9.83 |
39.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt)
|
0.81 |
3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 9.92%, IBU 27.97, SRM 50, Fermentables: (Maris Otter, Black Malt - 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Kiln Coffee) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 06:48 UTC