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Pilsner style with kveik oslo

395 calories 35.5 g 1 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 26.73 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 395 calories (Per 1L)
Carbs: 35.5 g (Per 1L)
Created: Wednesday February 3rd 2021
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 42

1.043
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4.6%
49.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 95.1%
0.20 kg Simpsons - CaraMalt Light0.2 kg CaraMalt Light 35 12 3.8%
0.06 kg German - CaraMunich II0.06 kg CaraMunich II 34 46 1.1%
5.26 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 3.4 Boil 60 min 13.24 21.4%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 3.4 Boil 15 min 5.47 17.9%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 3.4 Boil 3 min 1.37 17.9%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 29.21 42.9%
140 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 413 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 10.7 47.5 131.8 18.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 68 °C 60 min
18 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.7
Mash volume with grains 17.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 22
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Used Liquid cultyre kveik oslo 1 vial

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  • Last Updated: 2022-02-27 10:58 UTC