Cereal Killer - Fruity Pebbles Cream Ale - Beer Recipe - Brewer's Friend

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Cereal Killer - Fruity Pebbles Cream Ale

272 calories 24.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Tuesday February 2nd 2021
1.059
1.011
6.5%
14.2
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 63.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
1 lb Post - Post - US - Fruity Pebbles Cereal1 lb Post - US - Fruity Pebbles Cereal 38 0 10.5%
4 oz Post - Post - US - Fruity Pebbles Cereal4 oz Post - US - Fruity Pebbles Cereal - (late boil kettle addition) 38 0 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 14.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
2 oz Vanilla extract Flavor Kegging --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Smooth, Malty, Juicy, Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 115 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.92 g | 27.7 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt) 7.35 29.4  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.2 20.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.61 26.4
Equipment Profile Used: System Default
"Cereal Killer - Fruity Pebbles Cream Ale" Cream Ale beer recipe by Liam Wynn. BIAB, ABV 6.48%, IBU 14.16, SRM 3.29, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Acidulated, Post - US - Fruity Pebbles Cereal) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 19:11 UTC