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JBS Black IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 1st 2021
1.076
1.014
8.2%
76.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Briess - LME Golden Light4.9 lb LME Golden Light 37.6 4 43.4%
4.90 lb Briess - LME Golden Light4.9 lb LME Golden Light - (late boil kettle addition) 37.6 4 43.4%
9.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.4%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 30.57 16.7%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 30 min 23.49 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.1 Boil 30 min 16.57 33.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 5 min 5.99 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Steeping 154 °F 152 °F 30 min
2.83 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 3.16 12.7  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3.38 13.5  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.88 7.5  
Top off amount 3.12 12.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"JBS Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #347657. Extract, ABV 8.22%, IBU 76.61, SRM 25.36, Fermentables: (LME Golden Light) Steeping Grains: (Vienna Malt, Caramel Malt - 40L, Black Malt - 2-Row) Hops: (Columbus, Cascade, Amarillo)
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  • Last Updated: 2021-02-13 20:12 UTC