Saison - 2021 - Beer Recipe - Brewer's Friend

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Saison - 2021

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 31st 2021
1.058
1.010
6.4%
22.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 14.54 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.23 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz black pepper Water Agt Mash 5 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Primary 3 weeks @ 73 degrees
Secondary 2 weeks @ 73 degrees
Bottle condition 3 weeks
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 150 °F 60 min
4.8 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 6.13 24.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.01 8  
Top off amount 2.99 12  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Saison - 2021" Saison beer recipe by Douglas Thompson. All Grain, ABV 6.37%, IBU 22.78, SRM 9.29, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rye Malt) Hops: (Saaz, East Kent Goldings) Other: (black pepper, Whirlfloc)
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  • Last Updated: 2021-03-25 00:33 UTC