munich dunkel - Beer Recipe - Brewer's Friend

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munich dunkel

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Daniel T
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 31st 2021
1.050
1.008
5.4%
21.7
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Mecca Grade - Metolius [Munich Style]4.5 lb Metolius [Munich Style] 35 8.7 94.7%
0.25 lb German - Carafa II0.25 lb German - Carafa II 32 425 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 First Wort 0 min 11.3 29.4%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 7.9 29.4%
7 g Perle7 g Perle Hops Pellet 8.2 Hop Stand 0 min 2.53 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 2 51 64 56 108
Brown full profile per Bru'n Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.51 gal Strike 128 °F 122 °F 5 min
2 gal Batch Sparge 170 °F 167 °F --
Starting Mash Thickness: 2.11 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.11 qt/lb 2.51 10  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.89 11.5  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Two step decoction mash. Will infuse 2.51 gallons of 128 degree water into mash and raise to 122. Pull 2/3 thick decoction and raise to 159 for 20 minutes, then raise to a boil and boil for 20 minutes. Add part of decoction back until temp is at 149 and rest for 10 minutes. Then pull 33% of mash for thin decoction and boil for 10 minutes and add back to main mash to raise to 167. Add more hot water to reach pre boil volume and proceed to boil.


Brew was inside on stovetop

Totally screwed up initial brew by letting first rest get up to 200 degrees, milled new grain and started over. Next attempt went much better, but I topped up to 4.5 gallons pre boil instead of 4, so had to boil long to get down to 3 gallons.

Had just over two gallons of wort from initial brew that screwed up, hopped to 90 IBU with Magnum and Goldings and boiled down to 1 gallon to a gravity of 1.102 and will ferment with 34/70 as well

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  • Last Updated: 2021-01-31 20:23 UTC