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Elvis Juice

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 30th 2021
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 45

1.056
1.013
5.7%
54.6
9.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 60 min 3.21 1.2%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 4.74 1.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.18 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.28 4.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.75 9.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.82 9.8%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.67 4.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.94 4.9%
50 g Artisan - Citra50 g Citra Hops Pellet 11.8 Dry Hop 10 days 19.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 19.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 19.5%
256 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 65 °C 75 min
5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Elvis Juice" No Profile Selected beer recipe by Andrew. All Grain, ABV 5.65%, IBU 54.59, SRM 9.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 22:17 UTC