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Saison

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 62% (brew house)
Source: Michael Maugel
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 4th 2012
1.057
1.011
6.0%
34.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 70.6%
1 lb Belgian - Munich1 lb Munich 38 6 7.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.9%
0.75 lb Candi Syrup - Belgian Candi Syrup - Amber0.75 lb Belgian Candi Syrup - Amber 32 40 5.9%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 5.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.26 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.8 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

170'F Strike Water for 155'F

Amount of mash water = 15 quarts
7.5 gallons = 30 quarts
==
15 quarts Sparge

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  • Last Updated: 2013-02-14 23:02 UTC