Thresher's Breakfast Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Thresher's Breakfast Chocolate Oatmeal Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Source: saxmachine
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 28th 2021
1.054
1.015
5.2%
37.3
36.5
n/a
42.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter $ 2.49 / lb
$ 24.90 		37 3 71.4%
2 lb Flaked Oats2 lb Flaked Oats $ 3.09 / lb
$ 6.18 		33 2.2 14.3%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt $ 2.69 / lb
$ 2.69 		32.66 450 7.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 2.69 / lb
$ 2.69 		34 45 7.1%
14 lbs / $ 36.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.19 / oz
$ 1.10 		Pellet 6.3 Boil 60 min 13.24 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 4.2 Boil 60 min 17.66 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 4.2 Boil 10 min 6.4 40%
2.50 oz / $ 6.08
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
8.50 oz cocoa nibs Flavor Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 70 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

OG - 1.052 @ 79F = 1.54 @ 60F
Efficiency low ~54%
--> OG 1.054 10/16/22

--> Gravity 1.014 @ 60F 10/29/22

--> Gravity 1.015 @ 60F 11/12/22

Bottling:
Final volume: 4 gal
Added 2.5 oz corn sugar
Bottled 11/12/22
29 - 16oz. bottles


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  • Last Updated: 2022-11-18 01:05 UTC