Billsmafia - Beer Recipe - Brewer's Friend

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Billsmafia

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 28th 2021
1.068
1.013
7.2%
46.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 85.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.11 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 10.89 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 6.59 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.36 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 16.7%
168 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 39.9  
Equipment Profile Used: System Default
"Billsmafia" Blonde Ale beer recipe by Anonymous. All Grain, ABV 7.23%, IBU 45.95, SRM 10.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 20:21 UTC