Simplified CDA - Beer Recipe - Brewer's Friend

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Simplified CDA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.92 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 27th 2021
1.058
1.013
5.9%
59.3
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt 37 3 87.5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 6.3%
6 oz Bestmalz - Rye Malt6 oz Rye Malt 38 3.1 4.7%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.6%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 16.6 Boil 30 min 55.72 15.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.2 Boil 5 min 3.6 10.5%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Aroma 0 min 10.5%
1.50 oz Azacca (15 AA)1.5 oz Azacca (15 AA) Hops Pellet 15 Dry Hop Day 2 31.6%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 6.2 Dry Hop Day 2 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 163 °F 154 °F 60 min
4.3 qt Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.92 15.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.42 13.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.42 g | 13.7 qt) 3.25 13  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Simplified CDA" Specialty IPA: Black IPA beer recipe by Neidigbräu. All Grain, ABV 5.89%, IBU 59.32, SRM 33.07, Fermentables: (Northwest Pale Ale Malt, Midnight Wheat Malt, Rye Malt, Acidulated) Hops: (Columbus (15 AA), Cascade (7 AA), Azacca (15 AA)) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Last Updated: 2021-02-01 05:45 UTC