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Mosaic Blue

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: John R
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 24th 2021
1.057
1.012
6.0%
40.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 78.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 13.1%
5 oz US - Pale 2-Row5 oz Pale 2-Row 37 1.8 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 14.94 21.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 11.48 21.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 5.42 21.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 8.53 15.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
1.50 lb Blueberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 1.38 5.5  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
 
Notes

After primary fermentation is complete, add blueberries to sanitized muslin bags and either carefully place in primary (if you have a bucket or large mouth carboy), or if using secondary, place in secondary and rack beer on top. Allow secondary fermentation for about another week, just keep an eye on hydrometer readings. A lot of differing opinions on fruit additions. I have never had an issue or a bad batch using this method and I prefer the fresher flavor it imparts vs boiling the fruit.

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  • Last Updated: 2021-01-24 20:36 UTC