hopi láger - Beer Recipe - Brewer's Friend

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hopi láger

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 24th 2021
1.052
1.011
5.4%
18.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 41.2%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 58.8%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 12.7 25%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.26 25%
8 g Huell Melon8 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 20%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 7 days 20%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 10%
40 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Infusion 74 °C 67 °C 60 min
10 L Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 11.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 8
Total: 17.6  
Equipment Profile Used: System Default
"hopi láger" International Pale Lager beer recipe by Brewer #317427. All Grain, ABV 5.4%, IBU 17.97, SRM 4.54, Fermentables: (Vienna Malt, Finest Pale Ale Golden Promise) Hops: (Saaz, Hallertau Hersbrucker, Huell Melon, Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:36 UTC