hopi láger
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.7 |
25% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.26 |
25% |
8 g |
Huell Melon8 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Dry Hop
|
7 days |
|
20% |
8 g |
Hallertau Blanc8 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
20% |
4 g |
Mosaic4 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
10% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 L |
|
Infusion |
74 °C |
67 °C |
60 min |
10 L |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5.1 |
Mash volume with grains
|
6.2 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 8 L)
|
10 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 10 L)
|
8 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"hopi láger" International Pale Lager beer recipe by Brewer #317427. All Grain, ABV 5.4%, IBU 17.97, SRM 4.54, Fermentables: (Vienna Malt, Finest Pale Ale Golden Promise) Hops: (Saaz, Hallertau Hersbrucker, Huell Melon, Hallertau Blanc, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 17:36 UTC