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123

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 24th 2021
1.072
1.013
7.7%
26.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 58%
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 22.3%
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 19.6%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 10 min 1.56 16.7%
20 g Waimea20 g Waimea Hops Pellet 14.3 Boil 10 min 5.32 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Boil 50 min 19.48 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 74 °C 67 °C 60 min
16.4 L Sparge 20 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains (equipment estimates 30.6 L) 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 9.1 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 10.4
Going into fermentor 35
Total: 40.5  
Equipment Profile Used: System Default
"123" Belgian Golden Strong Ale beer recipe by Brewer #346870. All Grain, ABV 7.71%, IBU 26.36, SRM 5.43, Fermentables: (Pale Ale, Maris Otter pale, Golden Promise) Hops: (Amarillo, Waimea, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 15:52 UTC