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Belgian Amarillo Perle

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 23rd 2021
1.057
1.013
5.7%
46.8
9.6
n/a
52.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich $ 4.32 / lb
$ 12.96 		35 8 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light $ 4.65 / lb
$ 13.95 		42 4 33.3%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity $ 5.95 / lb
$ 5.95 		32 1 11.1%
7 lbs / $ 32.86
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Biscuit2 lb Biscuit $ 1.95 / lb
$ 3.90 		35 23 22.2%
$ 3.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 1.95 / oz
$ 1.95 		Pellet 7.1 Boil 60 min 15.1 18.2%
1 oz Amarillo1 oz Amarillo Hops $ 1.95 / oz
$ 1.95 		Pellet 7.7 Boil 15 min 8.13 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 11 Boil 15 min 5.8 9.1%
1 oz Amarillo1 oz Amarillo Hops $ 1.95 / oz
$ 1.95 		Pellet 7.7 Aroma 1 min 0.71 18.2%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 1 min 0.65 18.2%
1 oz Amarillo1 oz Amarillo Hops $ 1.95 / oz
$ 1.95 		Pellet 7.7 Boil 60 min 16.38 18.2%
5.50 oz / $ 7.80
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Belgian Amarillo Perle" Belgian Blond Ale beer recipe by jpsox. Extract, ABV 5.71%, IBU 46.76, SRM 9.6, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Belgian Candi Syrup - Simplicity) Steeping Grains: (Biscuit) Hops: (Perle, Amarillo, Cascade)
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  • Last Updated: 2021-01-23 22:30 UTC