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5th Barrel RIS

485 calories 51.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.262 (recipe based estimate)
Post Boil Gravity: 1.523 (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Louis Brews
Calories: 485 calories (Per 12oz)
Carbs: 51.8 g (Per 12oz)
Created: Saturday January 23rd 2021
1.143
1.040
13.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb US - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 72.3%
1.20 lb American - Black Malt1.2 lb Black Malt 28 500 3.5%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 3.2%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 3.2%
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 16.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.5%
33.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 171 °F 155 °F 60 min
7.75 gal PreBoil -- -- --
6.5 gal PostBoil -- -- --
5.5 gal Final -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.3 qt) 7.49 30  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.2 40.8  
Grain absorption losses -4.24 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Yeast grown up in a batch of Coffee Stout

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  • Last Updated: 2021-01-23 03:11 UTC