pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pilsner

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43.33 liters
Post Boil Size: 37.34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 22nd 2021
1.057
1.011
6.0%
26.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 81.1%
0.50 kg Munich0.5 kg Munich 37 6 6.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 5.4%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 75 min 20.92 48.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 20 min 5.55 34.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Aroma 0 min 17.2%
58 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 31.2 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 43.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 37.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.3 L) 28
Total: 51.6  
Equipment Profile Used: System Default
"pilsner" Classic American Pilsner beer recipe by juan jose. All Grain, ABV 6.01%, IBU 26.47, SRM 4.85, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Northern Brewer, Hallertau Tradition (Germany))
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 07:15 UTC