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Juicy IPA/ NE IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 22nd 2021
1.067
1.017
6.7%
52.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Finland - Pale Ale Malt11.5 lb Pale Ale Malt 36 2 79.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
8 oz Viking - Dextrine Malt8 oz Dextrine Malt 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6.47 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 5.69 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 8.13 1.6%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 2.3 3.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 40 min 2.03 3.2%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 2.89 3.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.45 4.8%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 30 min 3.04 4.8%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 4.34 4.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.6 6.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.05 6.3%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 5.78 6.3%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 6.9%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 6.9%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 8 days 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.6%
9.45 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 149 °F 60 min
8 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 4.28 17.1  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 8.33 33.3  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 6.1 24.4  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

Mash at 149°F for 60 minutes.
Boil for 60 minutes.
Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then
slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermentation
reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later,
add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

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  • Last Updated: 2021-03-01 15:27 UTC