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Red Ale

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20.3 liters (ending kettle volume)
Pre Boil Size: 29.32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday January 22nd 2021
1.056
1.017
5.2%
28.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 74.5%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 13.7%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 600 2%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 5.9%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.25 14.3%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 11.04 22.9%
9 g Northern Brewer - Williamette9 g Williamette Hops Pellet 5.4 Boil 30 min 5.16 25.7%
5 g Yakima Chief Hops - MT Hood5 g MT Hood Hops Leaf/Whole 5.3 Boil 30 min 2.56 14.3%
3 g Yakima Chief Hops - MT Hood3 g MT Hood Hops Leaf/Whole 5.3 Boil 80 min 2.11 8.6%
5 g Northern Brewer - Williamette5 g Williamette Hops Pellet 5.4 Boil 80 min 3.93 14.3%
35 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 60 °C --
10 L Top Off 60 °C 70 °C 20 min
9.32 L Sparge -- -- 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.6 L) 20.3
Estimated amount in fermentor 20.3
Total: 35.3  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Rodolfo Tamez. All Grain, ABV 5.15%, IBU 28.05, SRM 15.56, Fermentables: (Pale Ale, Munich Type I, Black, CaraMalt, Crystal T50) Hops: (Chinook, Williamette, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 17:45 UTC