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Munich Helles Bock

243 calories 25.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday January 22nd 2021
1.073
1.019
7.1%
23.7
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light 37.6 2 66.7%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 14.93 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.75 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 140 °F 131 °F 20 min
2 qt Temperature 212 °F 149 °F 45 min
2.6qt to boil and return Decoction 212 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
"Munich Helles Bock" Maibock/Helles Bock beer recipe by rok64. Partial Mash, ABV 7.12%, IBU 23.68, SRM 7.33, Fermentables: (LME Pilsen Light, Bonlander Munich) Hops: (Hallertau Blanc, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 06:42 UTC