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mangonificent

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (ending kettle volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday January 21st 2021
1.063
1.016
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pale Ale165 lb Pale Ale 39 2.3 54.1%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 6.6%
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 6.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 16.4%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 20%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 40%
48 oz Mosaic48 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 40%
120 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.31 gal Strike 152 °F 152 °F 60 min
45 gal Fly Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.71 gal (478.85 qt) 95.31 381.3  
Strike water volume at mash thickness of 1.25 qt/lb 95.31 381.3  
Mash volume with grains 119.71 478.9  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume 73.06 292.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 130 520  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 128.5 g | 514 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 124.1 496.4  
Total: 168.38 673.5
Equipment Profile Used: System Default
"mangonificent" American IPA beer recipe by Brewer #346603. All Grain, ABV 6.11%, IBU 0, SRM 4.7, Fermentables: (Pale Ale, Dextrine Malt, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 19:30 UTC