Head East Session - Beer Recipe - Brewer's Friend

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Head East Session

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 21st 2021
1.051
1.011
5.2%
19.7
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
8.10 oz American - Caramel / Crystal 80L8.1 oz Caramel / Crystal 80L 33 80 4.9%
11.70 oz American - Caramel / Crystal 15L11.7 oz Caramel / Crystal 15L 35 15 7.1%
8.30 oz Belgian - CaraVienne8.3 oz CaraVienne 34 20 5.1%
8 oz American - Wheat8 oz Wheat 38 1.8 4.9%
164.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 16.49 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.18 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
Vorlauf 152 °F 152 °F --
4.5 gal Sparge 170 °F 170 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.49 17.9  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Head East Session" American Amber Ale beer recipe by PeaBee. All Grain, ABV 5.22%, IBU 19.67, SRM 9.13, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 15L, CaraVienne, Wheat) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 02:40 UTC