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Czech Dark Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 20th 2021
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1.052
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 77.1%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 9.6%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 4.8%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 3.6%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.4%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.1 Boil 60 min 23.74 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 25 min 8.25 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 2 min 1 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 147 °F 30 min
1 gal Infusion -- 154 °F 35 min
2 gal Infusion -- 163 °F 20 min
1 gal Infusion -- 165 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 8.88 35.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Brew 3/2
Keg 3/22

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 16:04 UTC