Mix MaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mix MaSH

509 calories 47.2 g 740 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 509 calories (Per 740ml)
Carbs: 47.2 g (Per 740ml)
Created: Wednesday January 20th 2021
1.074
1.015
7.7%
37.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Barrett Burston - Pale Malt6.5 kg Pale Malt 37 2 97.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil 60 min 18.72 25%
15 g Green Bullet15 g Green Bullet Hops Pellet 12.2 Boil 15 min 8.85 25%
30 g Galaxy30 g Galaxy Hops Pellet 15.9 Whirlpool 0 min 10.37 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Como
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.83 L Strike 70 °C 68 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.3
Mash volume with grains 25.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"Mix MaSH" American IPA beer recipe by pongball. All Grain, ABV 7.71%, IBU 37.94, SRM 4.32, Fermentables: (Pale Malt, Rice Hulls) Hops: (Chinook, Green Bullet, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 00:01 UTC