Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Mark Johnson
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday June 3rd 2012
1.080
1.020
7.8%
99.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 4.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 4.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 4.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Strike Temperature -- 168 °F 60 min
18 Fly Sparge/mash out at the same time I hope Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Mark Johnson. All Grain, ABV 7.83%, IBU 99.52, SRM 8.29, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Warrior, Simcoe, Citra) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-07-07 17:26 UTC