V/M IPA - Beer Recipe - Brewer's Friend

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V/M IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 19th 2021
1.051
1.011
5.2%
46.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Europils Malt2.7 kg Europils Malt 37.5 1.87 54.2%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 20.1%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 20.1%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.27 33.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 13.4 33.3%
20 g Barth-Haas - Sabro20 g Sabro Hops Leaf/Whole 14 Boil 10 min 11.97 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 26
Mash volume with grains 29.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.9 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"V/M IPA" American IPA beer recipe by Mr Merlin. All Grain, ABV 5.23%, IBU 46.65, SRM 9.31, Fermentables: (Europils Malt, Vienna Malt, Dark Munich, Dextrine Malt, Roasted Barley) Hops: (Perle, Ekuanot, Sabro)
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  • Last Updated: 2023-08-03 05:41 UTC